Adventurer at heart, if you are undertaking a long-distance trek, such as the Tour du Queyras or the GR20, a freeze-dried meal is an excellent option to nourish yourself properly without compromising on taste. The vanilla rice pudding from Trek'N'Eat offers a delicious dessert that will satisfy your taste buds and end your day with a little sweetness! The principle is simple: just pour boiling water directly into the pouch up to the fill line indicated on it. Stir gently, close the pouch, and let it sit for 5 minutes before enjoying.